Yam bean, or jicama, is a crunchy root vegetable with a mildly sweet flavor. It is popular for its versatility in cooking and ...

Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

FORGET HOW unappetizing jicama looks in the grocery bins and take one home anyway. Once you peel the potatolike skin of this large, turnip-shaped root vegetable, you’ll discover a refreshing new taste ...

This slightly sweet and crunchy root vegetable may lack the marketing budgets of acai and coconut juice, but it acts as a prebiotic to promote “friendly” bacteria in the gut. Plus it may boost ...

It has an odd-sounding name, but the bulbous jicama root makes recipes anything but ordinary. While lettuce and broccoli wilt in a marinated salad, jicama keeps its firm, crisp texture while still ...

It has an odd-sounding name, but the bulbous jicama root makes recipes anything but ordinary. While related lettuce and broccoli wilt in a marinated salad, jicama keeps its firmness while it absorbs ...

Jicama may not be a popular crop in vegetable gardens, but there are many reasons to consider adding this historic vegetable ...

With the introduction of international cuisines in the Indian market, there has been a spike in demand for those rare ingredients too, which make these cuisines unique. According to food enthusiasts, ...