Julia Child was not just a master of French cuisine at a time when Americans were intimidated by it, but she knew how to keep ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique for cooking carrots à l'étuvée. This involves gently stewing them in butter ...

Have you ever wanted to cook like a legendary chef? The Cincinnati Museum Center is offering cooking classes inspired by Julia Child throughout winter and next spring, according to a news release.

NEW YORK - Julia Child, whose warbling, encouraging voice and able hands brought the intricacies of French cuisine to American home cooks through her television series and books, died in her sleep ...