The ubiquity of molokhia — an irresistible dish of braised greens served over rice that hails from Egypt and has taken root in the cuisines of Lebanon, Morocco, Syria, Israel and across North Africa — ...
Yoruba spinach soup with okra is a hearty dish that combines the earthy taste of jute leaves with the slimy texture of okra. ...
Besara is an almost forgotten Palestinian dish made using molokhia Ingredients 250gm dried broad beans 100ml olive oil, plus extra for drizzling 1 large onion, cut in half, then sliced 5 garlic cloves ...
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