When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at the neighborhood ...

CHICOPEE, Mass. (Mass Appeal) You can use herbs for so much more than cooking! Carol Joyce is the Owner of White Buffalo Herbs in Warwick showed us how to use Kelp in cooking & cosmetics.TASTE of SEA ...

The healthy noodle market is booming, thanks to low-carb fans, and so it’s no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at many supermarkets.

Kelp grows quickly and sustainably, is incredibly good for the ocean environment, and–with a little food science–can pack a nice protein punch. Raising cattle takes a lot of land and feed–plus there’s ...

In Alaska, the team at Native Conservancy harvests kelp and prepares a traditional feast. In Alaska, the team at Native Conservancy harvests regenerative kelp in Prince William Sound. Native Alaskans ...

As more Alaskans eye the lucrative opportunities in growing kelp, many others are heading to beaches at lower Cook Inlet to commercially harvest the detached bunches that wash ashore. That practice is ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...