Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

A viral post shows a Polish woman making Kerala appamPhoto Credit: Instagram/ emiliainkerala Kerala appams are loved by foodies not just down South but across India. This soft and distinctively spongy ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Paal appam,or hoppers is a popular Kerala preparation, introduced by Syrian Christians Ingredients 300gms raw rice (white) 25gms rice flakes (white) 250ml coconut water (optional) 200gms tender ...

Kerala's cuisine is a scrumptious melting pot of culinary traditions... Kerala's cuisine is a scrumptious melting pot of culinary traditions... In no region of the sub-continent has the impact of ...

This mutton stew is one of the signature dishes of Kappa Chakka Kandhari in Chennai. Stew is a popular dish of the Syrian Christian community in Kerala. There's no better accompaniment for the Stew ...

Kochi: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the ...

Maundy Thursday marks the day before Jesus Christ’s crucifixion, when he and his twelve disciples ate the Last Supper. The fifth day of Holy Week involves various rituals around the world, including ...