MILWAUKEE -- It's arguably the most important tool you have in your kitchen -- but are you using it correctly? Chef Alisa Malavenda joins Real Milwaukee to help us all get a handle on our knives. Chef ...

, a supper club in L.A. Rachael and partner Suzanne Griswold serve “S.O.L.E. food,” what they call food that is sustainable, organic, local and/or ethical. Rachael and Suzanne teach a Knife Skills ...

Come experience our passion for food by taking a class at our first-ever cooking school. We believe that everyone should experience the joy of cooking and sharing delicious meals at home, and that ...

Tampa (BLOOM) – Are you tired of hacking away at your ingredients with the wrong knife? It’s time to step up your kitchen game and learn about the different types of kitchen knives and how to find the ...

Sharp knives and a little bit of know-how make the work quick and easy in the kitchen. If you recently were gifted with some new knives, or just want to get better with the ones you have, you will ...

Registration is open at Louisiana Culinary Institute, 10550 Airline Highway, Baton Rouge, for sessions on basic sausage production and knife skills on Saturday, Jan. 21, as follows: 3 p.m. to 6 p.m., ...

Getting your Trinity Audio player ready... The most important thing in your kitchen is also the simplest. It’s the knife. Increasingly, many foods come prepared for the home cook (frozen chopped ...

'This is like Knife Skills 101," chef Michael Carmel says with an almost apologetic grin as he wraps up demonstrations of cutting techniques at The Culinary Institute of Charleston. Guess what, chef?

SANTA CRUZ — On Saturday from 10:30 a.m. to 2 p.m., Toque Blanche (1527 Pacific Ave., 831-426-1351) is offering a series of knife skills mini-workshops with Wüsthof’s corporate chef, Mike Garaghty.

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice ...