Join us for a fun experience at a Korean restaurant as we discover delicious meat rolls filled with chives and perilla leaf.

At Perilla LA, Chef Jihee Kim infuses traditional Korean flavors with SoCal produce. At Perilla LA, Korean transplant Chef Jihee Kim brings traditional preserved dishes from her homeland and infuses ...

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It's a question investigators have been digging into for years, with interest growing over the past ...

The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

This Thanksgiving, try replacing the usual stuffing and cranberries with these banchan, or Korean side dishes. Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan: 60 ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There’s more ...

“For better or worse,” says Timothy Newlon, “many people’s association with Korean food in America is all-you-can-eat barbecue places … so much so that we’ve had people come in, look at the menu, not ...