When Narae Kim brainstorms desserts for the Park Hyatt hotel in Paris, she begins with fruits like apricots, melons and cherries, and instinctually builds on her ideas using her French pastry skills.

In this exciting video, watch Taron Egerton dive into the delightful world of Korean desserts. Join him as he explores a ...

A fragrant aroma arises from the pastry being baked in the oven. The name of the item is hodugwaja (walnut confectionary) Madelaine made by Justin Lee, a Korean chef who has worked all over the world.

In an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries ...

NEW YORK ― In a city where new Instagrammable dessert spots pop up every day, Lysee has made its mark as it still has customers lining up before doors even open at its museum-like boutique right near ...

Watch as English families and friends try Korean Bungeoppang—a fish-shaped pastry filled with sweet red bean paste—for the first time! From guessing its filling to sharing honest reactions, the group ...

Korean-style desserts are gaining popularity among the overseas MZ generation (born between 1980 and 2000) due to the Korean wave and the influence of platforms like YouTube. As a result, traditional ...

51 and stunning: Kajol’s black saree look has the internet swooning ...

When it comes to Korean desserts, bingsu eateries are aplenty in Singapore. However, it’s rare to come across other kinds of Korean sweet treats on our tiny island. Hence, I was excited to learn about ...

A free pastry pop-up at two-Michelin-starred Korean restaurant Jungsik (2 Harrison Street at Hudson Street) runs today from 1 p.m. to 4 p.m., with dessert offerings from top Korean pastry chefs. Sweet ...

Tiny Pumpkin, a new Korean spot devoted to desserts and teas that are all pumpkin-flavored, has landed in Queens. Tiny Pumpkin has quietly opened its doors in Bayside, not too far from the restaurants ...