Make the dipping sauce: In a small bowl, stir together soy sauce, vinegar, and sugar. Make the pancake: In a large bowl, whisk together pancake mix, frying mix, and salt. Whisk in 1/2 cup water and ...

Opting for vegetables and fish in lieu of meats during Lent doesn’t have to mean sacrificing flavor. Seafood Pancakes, also from “Judy Joo’s Korean Soul Food” (White Lion Publishing) are a popular ...

Nearly every culture has come to the same realization: Pancakes are warming in some inner way. On rainy mornings and winter evenings, they thaw our chilled spiritual recesses. Served at festivals, ...

This classic Korean pancake — haemul pajeon — combines the fresh brininess of seafood with the bite of green onions in a light, crispy batter. It’s a staple dish for rainy days in Korea and pairs ...

LYNNWOOD — Sam Oh Jung is the kind of restaurant where the food is good, the banchan is plentiful and the atmosphere so convivial that you’ll often see big Korean families gathering in the spacious ...

Crispy, chewy, Korean pancakes are easy to make, savory treats you can add to any holiday spread. Eat it as an appetizer or next to your entree. “It’s a great dish that matches everyone’s palate from ...

Pancakes are a popular breakfast, dessert, and meal around the world. Bánh Khot are tiny, crispy, savory Vietnamese seafood pancakes that are perfect two-bite morsels. Japan is known for serving some ...

These pancakes are always a crowd-pleaser. They're chock-full of seafood and the crisp texture is addictive. My mom used to make them with squid and shrimp when guests came over. The pancakes are also ...