A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. Many skincare ingredients have been used for centuries but none quite as famously as milk.

A research project has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products. A research project headed by the ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Scientists from the Microbiology Department of the Faculty of Biology of the Lomonosov Moscow State University have discovered a new strain of lactic acid bacteria (LAB), which could be promising for ...

In Africa, naturally fermented camel milk sold by farmers at local markets often contain disease-causing microorganisms. Now, researchers have isolated ‘new’ strains of lactic acid bacteria they say ...