G eophysics undergraduate students contributed to the University of York’s Deep Geothermal Energy Project. Charlotte Hill, ...

Thesis title: Utilisation of Vegetable Side-Streams for Sustainable Production of Yeast Biomass: Characterisation and Application as an Alternative Protein Source for Food and Feed.

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Whether you want to work with an academic, test a product using our world-class facilities or upskill your employees, we can help you solve your business challenges. Whatever your sector or business ...

A team of researchers led by the University of Leeds modelled the potential impact of wolves in four areas classified as Scottish Wild Land, where growing red deer populations eating tree saplings is ...

A ground-breaking new discovery could transform the way astronomers understand some of the biggest and most common stars in the Universe. Research by PhD student Jonathan Dodd and Professor René ...

Above Sydgletscher looking to Bowdoin Fjord, at Qaanaaq, north-west Greenland An estimated 11,000 sq miles or 28,707 sq kilometres of Greenland’s ice sheet and glaciers have melted over the last three ...

World War II-style rationing could be an effective way to reduce carbon emissions, according to new research from the University of Leeds. In a paper published today in the journal ‘Ethics, Policy and ...

Fewer than two in every 100 packed lunches eaten by children in English primary schools meet nutritional standards, according to a major survey. Although the amount of sugary food in lunchboxes ...

The central estimate of the remaining carbon budget for 1.5°C is 130 billion tonnes of carbon dioxide and will be exhausted in a little more than three years at current levels of emissions. The latest ...

A new study from the University shines a light on the enormous scale of uncollected rubbish and open burning of plastic waste in the first ever global plastics pollution inventory. University of Leeds ...