These delicious, light and tender lemon blueberry cookies are full of the taste of tart lemons and sweet blueberries. . Made ...

These warm blueberry desserts aren’t really pies, but don’t let convention stand in the way of enjoying them. A simple lemon-accented blueberry filling gets a cookie-dough topper. The cookie bakes ...

Preheat the oven to 350 degrees. Combine the softened butter and sugar cookie mix. Mix until the butter is in pea-sized balls. Add the juice of half the lemon and one egg. Mix again until the ...

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

With a rich buttery taste and fluffy, crumbly texture, scones make any meal special. This mini scone, about half the size of a traditional one, pairs the flavors of lemon and blueberry in a delicate, ...

Ye olde yeast-leavened English muffin is “a physical base and a pretext for eating melted butter,” according to Alan Davidson, author of “The Penguin Companion of Food.” American muffins often get the ...