In this episode of In the Kitchen with Matt I will show you how to make lemonade. This lemonade recipe is easy to make and is ...

Nutrition and health expert Joy Bauer joins TODAY to share recipes for three better-for-you versions of breakfast classics to ...

A beloved treat during Ramadan, Lemon Drizzle Cake brings a zesty delight to iftar and suhoor tables. This easy-to-make ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

There is no creaming of butter or whipping of eggs. You simply throw all the ingredients—butter, caster sugar (it’s OK to use ...

Basically editor Amiel Stanek spends all day every day trying to help readers get dinner on the table as quick and efficiently as possible. So when he gets to cook at home, he likes to slow things ...

THESE CREAMY lemon squares are bursting with bright flavor, and the tartness is remarkably balanced. The custardy filling lets all that lemon goodness linger on the tongue. Both crust and filling can ...

When life hands you lemons — well, don’t even bother. Sixth-grader Jamaria Crump already has you beat. It took the 11-year-old one year to perfect her top-secret lemonade recipe along with the pies, ...

1. For the blueberry simple syrup, combine the blueberries, sugar, and a cup of water in a small saucepan. 2. Bring to a boil and simmer for 5 minutes until the sugar is melted and the blueberries are ...