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Please provide your email address to receive an email when new articles are posted on . An analysis of blood biomarkers revealed that an omega-6 fatty acid may help lower risks for CVD and type 2 ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid. People carrying ...

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons for the link.

Can eating fat be good for us? Some fatty acid molecules actually play a crucial role in maintaining our health and cellular functions. By the early twentieth century, scientists and doctors widely ...

To assess the effects of dietary supplementation using two isomeric blends of conjugated linoleic acid (CLA) on immune function in healthy human volunteers. At week 0 and week 8, each volunteer fasted ...

Consuming a diet rich in oils with linoleic acids may lower the risk of heart disease and diabetes, suggests a new study. The results showed that men and women with higher linoleic acid levels -- ...

Higher levels of linoleic acid in the blood are directly linked to reduced markers of inflammation and improved glucose and insulin levels, suggesting a lower risk for both heart disease and type 2 ...

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive consumption of linoleic acid can lead to increased amounts of oxylipins, which are ...