A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...

Lobster roll on white paper with scattered potato chips and a lemon wedge - Lauripatterson/Getty Images Lobster rolls are one of greatest food gifts New England has given us (though it's not entirely ...

Because lobster is often highly sought-after, it has become an expensive delicacy that not all of us can afford to splurge on. Lobster is considered a luxury meal, and as such, some are starting to ...

I love the French term for whole monkfish tail, “gigot de mer,” which means “leg of lamb of the sea.” It’s an apt description for this meaty fish, which has a texture more akin to lobster than to ...

This is my last article for the summer. The Oceanarium will be closing the day after Labor Day and the animals will make their way back to the ocean. I thought that I would end the summer with one of ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...