The best meals are the ones you don’t have to go out and shop for ingredients. Or at least those are the best lunches when you’re busy working, but need to eat. Last Saturday I ended up opening up a ...

One of the things I’ve always enjoyed about the craft beer scene is that there’s room for a little bit of cheekiness in how you name and style your products. It’s the byproduct of an industry with a ...

To look at it, the new IPA glasses co-developed by Dogfish Head, Sierra Nevada and glassmaker Spiegelau kind of reminds me of the dumpy little chalice from “Indiana Jones and the Last Crusade.” And ...

Made-up holidays are the worst. There are the big ones like Valentine’s Day and Mother’s Day, which are just money grabs by the greeting card companies and florists (that’s not to say I don’t ...

Want to enjoy the big, hoppy IPA that beer nerds will stand in lines for hours to buy? Just brew one at home! It's a little more complicated than brewing a cup of joe, but it's entirely possible to ...

From bitter hop bombs to hazy juice and bracing Brut ales, today’s IPA family turns a 250-year-old export beer into America’s favorite style. Here’s how to find your perfect brew. IPA may be the most ...

Drew and Leah Watson founded their Berkeley neighborhood pizzeria and craft-beer bar, Hops & Pie, ten years ago, and recently added Berkeley Donuts inside the restaurant, at 3920 Tennyson Street, to ...

Spinach is in season at Berry Patch Farms, a family-owned certified organic farm in Brighton, and Berry Patch spinach — deeply forest green in color and bitter and sweet in flavor — is some of the ...

They came to Lewis and Clark Brewery bearing gifts. Some gifts were small, just a Ziploc bag full of hops, and some were 55 gallon drums. All the hops will be used to make what the brewery calls its ...

It's well known that diversity in advertising is beneficial but the industry has often been accused not doing more to welcome minorities, something the IPA hopes to address in 2016. Speaking at the ...