When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the back, freshly decorated for their big debut.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

"I waited until the night before simply because I'm a procrastinator," says bride and cake decorator Tygerlily LaBello Courtesy of Fernanda Solomon; Courtesy of Tygerlily LaBello Bride and cake ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As someone from the South, I saw groom’s cakes at nearly every wedding I ...

You can get pure maple syrup and organic peanut butter at Costco — they are among the best grocery products to buy there — but how about a wedding cake? If you are at the stage of your life where you ...

There’s nothing like a good baking fail that can always manage to make you laugh. There’s something about the hope and expectation of the ‘before’ photo that really sets you up for the inevitable ...