Damasteel marks a significant milestone in the evolution of knife-making materials, blending ancient Damascus steel traditions with cutting-edge metallurgical technology. Originating from Sweden, ...

Over the last year I've gotten dangerously (for my wallet, that is) enthusiastic about Japanese kitchen knives, of which I now own seven. They all have octagonal wooden wa-style handles. One of my ...

Crafting handles out of long-cut mammoth tooth, 1940s Bakelite backgammon game pieces, fossilized walrus tusk and “Black Lip” Mother-Of-Pearl, knife maker and designer Terry Renner has elevated the ...

The executive chef at Foraged restaurant creates custom knife handles using exotic materials such as mammoth tusk and mother of pearl. As a young chef in 1999, Duy Pham purchased his first Japanese ...

In today’s episode, Will resumes work on the handle of the lotus chef's knife after four months, focusing on a complex curved ...

For the past six years, Red Beard Knife and Tool out of Gulfport, Mississippi has been making custom fixed-blade knives that ...

Not the best for extremely fine, tiny work Price is considerable VS more basic blade handles The Ergo Kiwi is the best ergonomically-sound X-ACTO blade knife that I've ever used. And I've used a lot.

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

MILAN — Sometimes the most useful tool can also be the simplest — and that is definitely true when talking about the “tollekniv,” also known as a Norwegian work knife. Usually created from a laminated ...