Spring is the absolute best season for vegetable lovers. There are snow peas, Swiss chard, ramps, rhubarb, and radishes—we could go on all day. Even with all that great produce, the one that truly ...
Light yet a little indulgent with a hint of dill and lemon, this pate is perfect on mini toasts. Make the pate ahead of time and have it ready to pipe straight onto your brioche squares just before ...
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