Oatmeal is cheap, filling and easy to make. But it can also be a little…meh. So imagine my surprise on a recent trip to Sweden when I had the creamiest, most delicious oatmeal I’d ever tasted. Nope, ...

For those who are curious about savory oats, cooking the grain in broth and adding a bit of shredded cheese and an egg could ...

This post originally appeared on The Kitchn. See it there: "Custard Oatmeal" Is the Impossibly Creamy Breakfast Hack I'm ...

We as a society don't show enough genuine appreciation for oatmeal. The pantry staple has so much going for it. Oats are versatile, budget-friendly and come in a variety of flavors and styles (instant ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Blueberries, bananas, brown sugar, or other subtle sweets are typical partners for breakfast oats. This is fine, but leads me to oat-exhaustion almost immediately. I don’t get excited for sweet ...

Mark Bittman says too often oatmeal is turned into a sugary breakfast Feb. 25, 2011— -- McDonald's sells its oatmeal as a healthy breakfast alternative, but according to one food critic, it ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...