For generations, Kentucky farmers have grown sweet sorghum. But it's still a mystery for many home cooks. Cloverfields Farm & Kitchen's Janine Washle shows us the basics of where sorghum comes and how ...
In America’s heartland, a culinary revolution continues to gain momentum. Grain sorghum, which for years was relegated to the sidelines, is claiming the spotlight as a burgeoning food trend. At the ...
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