Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

Add a dollop of soy sauce or tamari sauce, 1 tbsp of yeast extract and 1 tbsp miso paste and 1/2 litre of hot water. Add some ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

We love adding gravy to loads of dishes, but sometimes we want to mix up the flavor. We have expert insights on how to take a ...