A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

Forbes contributors publish independent expert analyses and insights. Designing custom chef’s knives is not how things began for Middleton. The real story started while Quintin was attending college ...

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