Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Cooking meat to the correct temperature is vital regarding food safety. When it comes to cooking pork, the right temperature depends on the type of pork cut you’re cooking. This is essential for both ...