If you’re not a fan of traditional salads, this might be the snack for you. TikTok chef Michael Ligier (@ligier) recently shared a recipe for a dish he calls a “molecular salad,” and it completely ...

TikTok chef Michael Ligier (@ligier) recently shared a recipe for a dish he calls a “molecular salad” . In the video, Ligier shares how he used molecular gastronomy techniques to transform traditional ...

Culinary Class Wars Season 2 highlights the limits of molecular gastronomy as Judge Anh Sung-jae critiques dated techniques ...

Region famed for molecular gastronomy begins video project to collect and share rustic recipes ...

It was a dream come true for Sarabjit Kaur, who is pursuing her degree in Food Innovation and Product Design at the AgroParisTech-INRA in Paris, France, to work with Hervé This, the man behind the ...

Molecular gastronomy (not the after-effect of eating too many black bean, spicy sausage and cheese nachos) is a scientific discipline that studies the physical and chemical processes that occur while ...

Shortly before New Year’s, I went back to O’s at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef Ian ...

Roll credits. FoodLab 2010: Hard Cooking with a Vengeance. FoodLab 2010: Revenge of the French. FoodLab 2010: Molecular Gastrology Boogaloo, whatever you want to call it, this flick is finally ...

Bless-this-mess chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose ...