All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Mussels In White Wine: The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with ...

I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...

Saffron rice, fresh mussels and herbs come together in Meni Valle’s breezy, Mediterranean-style seafood pilaf.

As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos; Mussels Triestina is one of the recipes featured. Lidia explains, "I love this dish and I can ...

A lot of us have instant pots but are we really using them? America’s Test Kitchen says it's a great way to cook everything from vegetables to seafood. Hannah Crowley, Executive Editor of ATK Reviews, ...

The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore the bivalves themselves — those sweet, saline nuggets plucked out of their blue-black shells.