Your kid’s birthday is around the corner and, right on cue, she wants a cake that’s as unique as she is—sorry, supermarket sheet cakes. A three-tiered rainbow-colored cake will absolutely make her day ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...

With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color. Now that the U.S. Food and Drug Administration (FDA) has announced a ban on red dye ...

Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...

Food waste is one of the top issues for consumers today. With challenging economic times and food prices at an all-time high, not only are consumers concerned with the environmental impact of food ...

Colour plays a huge role in food, since consumers use colour to make decisions about whether food is appealing and appetising. Purchase decisions are also significantly influenced by the colour of ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Use pantry staples to tint frostings, doughs, and more — no additives required. Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food ...