A team of Navy civilians and contractors are testing new galley equipment and food recipes for ships and submarines at a lab in Natick, Mass.

VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...

Things were heating up at the Pennsylvania Farm Show with the Army vs. Navy cook-off.The competition on Thursday pitted chefs from the Army and Navy against each other.WGAL News 8's Paola Tristan ...

HARRISBURG, Pa. (WHTM) — The stage is set for the seventh annual Army/Navy Cook-Off at the 107th annual Pennsylvania Farm Show. The event is a cooking competition, “Iron Chef” style. Those competing ...

Navy veteran Jeff Tess brings submarine cooking experience to his lakeside pub. Former Navy submarine cook Jeff Tess opened Submariner's Pub in Two Rivers near the USS Cobia and the Wisconsin Maritime ...

Waukesha — Her 24 years as a Navy nurse taught Pam Dennis many things. Leadership. Organization. Attention to detail. The value of nurturing. And oh, yes — skills in the kitchen. The Navy itself had ...

A mixed scent of used cooking oil and algae scum apparently smells like victory in the morning for the U.S. Navy. The seafaring arm of the U.S. military has just placed the largest biofuel order in ...