Ever stood in a grocery store aisle, staring at two nearly identical products, one with a pretty green leaf logo claiming ...

Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when they are ...

Rules have changed for the organic food industry as of March 19. The National Organic Program (NOP) says new regulations are now closing the gap that allowed non-certified organic suppliers to enter ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...

The organic food industry is worth a whopping $35 billion a year, and it's growing. The U.S. Department of Agriculture is now looking to add farmed fish to the list of certified organic products, but ...

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.