It was windy, getting colder and bad weather was imminent. But Chef Steve Corso insisted the cooking lesson wouldn’t take long. I figured I’d include my kids, twin 7-year-olds, in on the fun but was ...

No one wants to stand around with a meat thermometer while the sun’s beating down. These 31 outdoor cooking recipes are built for speed, fire, and feeding hungry people without a spreadsheet. There’s ...

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients ...

Cook over direct heat for 3 minutes and then salt the top before flipping and cooking for another 3 minutes or until done to your liking. Serve on toasted brioche buns with whatever toppings you ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might ...

Try these dishes for dinner and dessert this spring! Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful bites. Chef, TV ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Cowboy Kent Rollins isn’t just a cook — he’s a keeper of tradition, a storyteller, and perhaps one of the most unexpected culinary stars of our time. With close to 7 million followers across his ...