Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

Michelin-star chef Camari Mick shared signs that a bakery may not be good, like filled cannoli sitting out and croissants ...

This mini upside-down apple tart is one of my go-to easy fall desserts, especially around Christmas. Made with puff pastry, ...

If you're on the hunt for something delicious and a bit adventurous, this tuna puff pastry from Liguria and Southern Italy is ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...

The classic bûche that we make at home, decidedly not as pretty, resembles a bark-covered log. Rolled into a cylinder shape, ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and ...

Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...

For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.