Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...

Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling full and strong. Although we tend to think of them as vegetables, peas are technically legumes, registered ...

A natural mutation in smooth green peas that makes them wrinkly also seems to make them healthier, helping prevent the blood sugar spikes linked to type 2 diabetes. The wrinkly peas and their flour ...

Dry beans and peas are a healthy staple crop that can be stored long into winter. With a huge variety of colorful pods and seed shapes and colors, it’s almost impossible to grow every kind of bean and ...

‘Peas porridge hot, peas porridge cold, peas porridge in a pot nine days old.” Yipes, you’ve got to be pretty hungry to eat nine-day-old peas. Anyway, pea soup maybe, but pea porridge? Luckily, today ...

With their bright green hue and the fact that they are one of the first non-leafy vegetables to be harvested in spring, peas provide a refreshing change from a winter’s worth of root vegetables. The ...

A type of wrinkled 'super pea' may help control blood sugar levels and could reduce the risk of type 2 diabetes, suggests a new study. The research, from scientists at Imperial College London, the ...

A question for Dan Gill: What kind of sweet peas do you recommend? Are there any kinds that do not need to be trellised? I want some that smell wonderful and look beautiful. Also, I've been having ...

Though the recipe here is written in the usual detailed format, it’s much more carefree when you get down to it. The breezy spirit of this spring salad is basically this: Pick up the freshest peas — ...

Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...