Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of ...

Place an oven rack into the middle position and begin heating to 350 degrees. While oven heats, lightly coat a jelly roll or half-sheet pan with olive oil. Set aside. Trim the Brussels sprouts' stem ...

Our Warm Brussel Sprout Salad features crunchy pecans, sweet dried cranberries, diced apples and crispy bacon all brought together with a light maple vinaigrette dressing for a perfect balance of ...

Dear SOS: My wife and I had occasion to eat at Palazzo Giuseppe in downtown San Luis Obispo in mid-March. We had a Brussels sprout salad with goat cheese and pecans that was outstanding. The salad was ...

There may be no hotter, trendier ingredient of the last year or so than the pomegranate. My first introduction to this rusty red-skinned fruit filled with ruby-like seeds was during grammar school. As ...

OK, the turkey is non-negotiable at Thanksgiving, but feel free to jazz up your holiday table with side dishes either new or retooled for 2009. It’s easier than you might think. Here is sage advice ...

In a hot sauté pan, toss the Brussels sprouts with the olive oil, sugar, salt and garlic. Once the garlic starts to brown, about two ounces of butter. Sauté until sprouts are burned and somewhat ...

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