With spring on its way, I look forward to incorporating lighter foods that make the body feel energized. For me, this includes a lot of salads, but the same salad every day can become boring. Pickled ...

You either love 'em or hate 'em. And for those who love them, beets are in abundance now in our gardens and farmers' markets. These beet roots are good for us and high in potassium, fiber and folacin, ...

Whether raw or cooked, beets will add color and nutrition to your meals. From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while ...

Take a boring hard-boiled egg and turn it a beautiful shade of magenta — while at the same time imparting a sweet tangy flavor. That’s the beauty of pickled red beet eggs, a favorite and familiar ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

The summer of 2016 will certainly be remembered as a strange stretch of weather for all of the dedicated farmers growing crops. The recent rain and extreme humidity has trigged our farm asparagus ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

A couple of years ago, I was dining at a fine restaurant and was presented with a beautifully plated steak, along with a delicious golden vegetable on the side. When asked, the server told me that it ...