Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Over the past several months I’ve been blessed with numerous column readers who have made inquiries about various aspects of Amish life. Today, I got the inspiration to simply write some of my answers ...

The Amish Cook's Baking Book. Just in time for Thanksgiving, here is an easy pie crust favored by Amish cooks and a great pie alternative to pumpkin. Place the flour, sugar, and salt in the pie pan ...

, is known for her pies. Heck, with 50 people from Heinen's supermarkets finishing a business lunch last week in her dining and living rooms, she's known for her cooking, period. I chose the apple, ...

My grandmother had Pennsylvania Dutch roots, and as a child I spent a lot of summer days at my aunt's and uncle's farm in the heart of Lancaster County. So I always approach an Amish cookbook with a ...

If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Last week we had zucchini patties on the table; this week, we'll be enjoying vine-ripened tomatoes. Now I hope you can bear with me. Still, when I talk about vine-ripened tomatoes, I'm not referring ...