Sweet Street Desserts introduces Pina Colada Cake, a tropical treat that is sure to feel like a mini vacation served on a dessert plate. With three big layers of moist pina colada glazed coconut cake, ...

Cook’s notes: Cream of coconut is thick and very sweet; it is used in cocktails. Coco Lopez is a popular brand. Supermarkets often stock it in the liquor department. Don’t confuse it with coconut milk ...

LAKE CHARLES, La. (KPLC) - Last week in the Holiday Kitchen, a can of 7UP was the star of the show. This week, it’s rum. I keep Myer’s Dark Rum in my cupboard. It’s great for baking. You can use ...

STATEN ISLAND, N.Y. - Marie Amatrudo of Castleton Corners test-drives her recipes on the Met Foods staff at the Castleton Corners location, a store that's down the block from her house. Her Italian ...

1 (standard-size) box yellow cake mix1 (4-serving size) box instant vanilla pudding1 (15-ounce) can cream of coconut (such as Coco Lopez), divided1/2 cup plus 2 tablespoons dark rum1/3 cup vegetable ...

With summer coming to an end there's no reason for the summer flavor to go. Super simple dump cake with complex pina colada flavor! This cake mix hack will change the way cakes are made for ever!

You may not be able to jet Mom off to a tropical island to show your love, but you can at least give her a tropical treat. The flavors in this cake will remind her of sitting on a beach, sipping a ...

You may not be able to jet Mom off to a tropical island to show your love, but you can at least give her a tropical treat. The flavors in this cake will remind her of sitting on a beach, sipping a ...

Drummond made the delicious treat on an episode of The Pioneer Woman that featured a menu for a picnic with friends. “For dessert I’m making individual tres leches cakes with a pina colada spin,” she ...

Preheat oven to 350 F. Combine the flour, baking soda, baking powder, and salt in a bowl using a whisk. Beat the butter and slowly add the sugars, mix the eggs in, followed by crushed pineapple in ...

Make and bake cake in a 9-by-13 inch pan according to package directions. Remove from oven and, while still warm, poke all over the surface with a large fork or wooden skewer. Evenly pour on pina ...