Polyphenols, abundant in fruits, vegetables, tea, and coffee, offer potential health benefits. However, owing to low bioavailability, the mechanisms underlying their beneficial effects remain unknown.
Share on Pinterest New research links polyphenols intake to lowered diabetes and obesity risk. Gillian Vann/Stocksy Polyphenols are a type of chemical naturally occurring in plant-based foods that are ...
Share on Pinterest Pairing coffee with milk may have anti-inflammatory effects, a new study suggests. Mallika Wiriyathitipirn/EyeEm/Getty Images One of the reasons ...
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