With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

I’ve been waiting on some cold weather here in Dallas so that I could have a timely reason to publish this recipe, which uses neither a smoker nor a grill. Now that we’ve just sprung forward, though, ...

If you've ever taken a bite of a tough, dry baked pork chop and wondered where you went wrong, you're not alone. Pork is naturally lean, which makes it prone to drying out in the oven if not handled ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Readers of Cook's Country magazine - especially those in the St. Louis area - might be surprised when they open the August/September issue. One of the featured "country" recipes is our very own, quite ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...