Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth. With the right recipes, you can turn seafood into something amazing. From ...

White fish + red sauce: Mediterranean-inspired cookbooks are filled with recipes that build on this classic combo, and for good reason. The sauce is typically light, and some of the best and easiest ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

4 swordfish steaks (about 7 or 8 ounces each, about 1-1/2 inches thick) 1 tablespoon Emeril's Creole seasoning (see recipe) 1-1/3 cups Portuguese sauce (see recipe) 1 tablespoon olive oil 1/4 cup ...