A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

The strongest and most consistent associations were observed for breast cancer. Higher intakes of potassium sorbate, ...

Researchers from Queen's University Belfast are calling for the ban of nitrite-cured meat after a new study found a substantial link with colorectal cancer. The study saw mice fed nitrite-cured meat ...

A large study in The BMJ links common food preservatives (like sorbates and nitrites) to increased cancer risks. Experts urge ...

Cured meats and sausages often contain nitrite, a preservative, which also enhances flavor. But at high temperatures, nitrite can form carcinogens. Summer means grill season. Grilled cheese and ...