An unusual kitchen experiment: frying chicken with egg powder instead of flour. The results? It works as a coating, but instead of crunchy, crispy skin, the texture is soft with a strong smell. A fun ...

Eggs are undoubtedly a staple product in most kitchens, given their versatility in recipes and, of course, their high nutritional value. However, there are always cases where fresh, whole eggs may not ...

When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...