With Australians set to eat millions of kilos of prawns this Christmas, experts reveal how to choose quality seafood – and ...

Snacks are the life of any party. There are many delicious seafood snacks that you can make at home. Here are 7 quick seafood snacks you can try. When we think of non-veg snacks, we are instantly ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

The menu is simple. It consists of 2 dishes, Fried Prawn Noodles (S$6/S$8/S$10), and Big Prawn Fried Prawn Noodles (S$12). What’s special about the latter is that they contain large, juicy tiger ...

I lost to an aunty by a narrow margin, but managed to claim fourth place before the earliest office crowd arrived. Perhaps it’s time to get a gym membership, sigh. However, my urge to go healthy was ...

In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

Prawn trawler operator Ed Morrison believes farming comes in peaks and troughs, but this year it's hurting more than usual. High fuel prices are continuing to cripple the prawn industry Prawn ...