Unlike most food crops that are planted in the spring, garlic is planted in the fall, sometime around Columbus Day. Fresh garlic can be found in the kitchens of those who enjoy cooking, but it’s not ...

Planting garlic in the fall is one of the simplest and most rewarding things you can do in your garden. No matter how much experience you have, garlic is a forgiving crop that rewards patience.

Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery stores tend to carry only one or two types of garlic, hundreds of garlic ...

Garlic has many uses in cuisines from around the world. It is also an easy and rewarding crop for home gardeners. Fall is the ideal time to plant garlic, as a cool period is necessary for the clove to ...

Transform discarded plastic bottles into a thriving garlic garden right at home! This eco-friendly method is perfect for ...

Fall-planted garlic grows at the Iowa State University Student Organic Farm north of Ames. Garlic may not be the first crop that comes to mind when thinking of Iowa, but many varieties do very well in ...

For some of us, planting time is long past − but not for me. I am always busy in the fall, planting everything I can. It is almost time to plant garlic, which is my easiest crop of all. And I’ll soon ...

Do you love garlic in your meals? You will love it even more when you dig the fresh garlic bulbs out of your garden next year. Garlic is planted in Michigan in October. It grows just a little bit ...

I spent as much time in our garden as I could this season. Recovery from surgery kept me from roaming around out there as much as I normally would, but most of the goodies didn’t go to waste because I ...

While it’s tempting to treat garlic as a plant-and-forget crop, it will only reward you richly if you treat it well. A clove planted in the fall won’t magically turn into a fat bulb by summer unless ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...