Store-bought puff pastry and a delicious almond filling make these almond croissants easy to bake and quick to disappear!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Puff pastry is Jessica’s favorite “cheat” at ...

Breakfast on your mind? But want to ditch poha, upma, dosa, toast for something interesting? Try this Puff Pastry Tart with a filling of ricotta cheese and a topping of artichokes/eggplant, walnuts ...

The thing about a great breakfast pastry is that it works well with coffee and tea, which also makes it do double duty for ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

It’s hard to deny the satisfaction of freshly made doughnuts, be it fluffy yeasted doughnuts or rich and cakey doughnuts. But in my opinion, the very best homemade doughnuts don’t start with pulling ...

In a bowl, whisk together the powdered sugar and eggnog to make the glaze. Set aside. Preheat waffle iron to medium heat. In a mixing bowl, whisk together the flour, baking powder, sugar, cinnamon and ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...