As Maharashtra celebrates its foundation day on May 1, Maharashtra Day, it's an opportune time to delve into the culinary treasures of this culturally rich state. Maharashtra boasts a diverse culinary ...

Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates. At the very first glance, both puran poli and obbattu ...

Ganesh Chaturthi, the beloved festival celebrating the birth of Lord Ganesha, is not only a spiritual occasion but also a delicious one. Known as the god of wisdom and prosperity, Ganesha is also ...

The essence of Indian festivals has always been steeped in tradition, and nowhere is this more evident than in the foods that mark these celebrations. Recipes passed down through generations take ...

Ekadanta Sankashti Chaturthi is a highly revered Hindu festival dedicated to Lord Ganesha, the remover of obstacles and the god of wisdom and prosperity. Celebrated with great devotion, this day falls ...

Nagpur: The spirit of Ganesh Utsav would be incomplete without mentioning modaks, the traditional ‘prasad’ that ‘Bappa’ adores. While Nagpur savours a variety of modaks or sweet dumplings, it is an ...

Maharashtra Day, commonly known as Maharashtra Diwas, is celebrated on May 1 every year. It commemorates the day on which the western Indian state came into existence in 1960. What better way to ...

Modak, Ganpati Bappa’s favourite delectable dumpling is a compulsory sweet in Ganesh Chaturthi. As Ganesh Chaturthi is around the corner, making different types of Modak for Bappa, the beloved deity, ...

Lord Ganesha’s birthday holds a special place in the hearts of His devout followers. It is marked with bringing Ganpati idols into homes and large murtis in sarvajanik pandals. Chants of Vedic mantras ...

No matter what day it is, one of the most important questions on our mind is: aaj khaane mein kya hai? Well, today on the special occasion of Gudi Padwa, the menu has to be more festive than any other ...