14:55, Mon, Oct 14, 2024 Updated: 14:57, Mon, Oct 14, 2024 Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting ...

To prepare the shortcrust pastry, put in the mixer equipped with blades the flour (1), the cold butter in pieces from the fridge (2), a pinch of salt (3) and blend everything for a few seconds. Then ...

Fill your tart pan with the pastry, freeze for 15 minutes before baking. Bake in a 375 oven for 15 minutes or until lightly golden. Sift the flour, sugar and salt together. Toss in the butter and ...

When you want something simple that still says, \"wow,\" bake this cranberry pear crumble pie! Here\'s the easy recipe.

Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry. This sweet sage ...

Nobody wants a soggy bottom and this recipe is so good it will impress the likes of Paul Hollywood and Prue Leith. It's thin, it's crisp and it's absolutely delicious. Pastry is the ultimate baking ...

Put the flour and butter in a food processor and blitz to breadcrumbs. If using your hands, rub the butter and flour together until the mixture resembles fine breadcrumbs. Add the egg yolks (and if ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to handle ...