Tartar sauce is a common condiment to serve alongside fried seafood. Simple tartar sauce includes mayonnaise, pickles, herbs, and an acid like lemon juice. Tartar sauce can and should be customized to ...

It doesn’t get much easier than this 3-ingredient tartar sauce. Mayonnaise, pickle relish, and lemon juice are all you need to whip up a homemade sauce that’s perfect for adding zesty flavor to all ...

There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

Bowl of tartar sauce with cut lemons and fresh herbs in the background - Losinstantes/Getty Images While store-bought tartar sauce certainly is convenient (and there are some quality grocery store ...

Bottled tartar sauce never tastes like those at restaurants. Mixing in piccalilli may work in a pinch, as would the old-fashioned recipes that use puréed green onions or chives, writes But tartar ...

Cornmeal batter fried to a golden brown is one of the best things about a fish fry (after the fish, of course). The key to keeping hush puppies together is making sure the oil is hot enough. Go to ...

Appetizer: If you were looking for a highly original alternative to tacos , you won't be disappointed with this variation ;) ...

Sauce gribiche is a chilled sauce that’s similar to tartar sauce. It is served with seafood, as well as cold meats and vegetables. In French cooking, it is traditionally served in the spring with ...