1. Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the ...

Vanilla-flavored plant-based yogurt 1 kg Raspberries 125 g Vegan white chocolate 400 g Powdered sugar 2 cucchiai Dried raspberries q.b. To prepare the raspberry and chocolate popsicles, pour the ...

Hot summer afternoons are so much better when the freezer is filled with frosty popsicles to snack on. These are nothing like store-bought popsicles. Yogurt makes them creamy and the berries are on ...

Summer has rolled in, gale-force-style in Iowa. More often than not, it seems we skip the true season of spring. Now that it's July, those 90-feeling-like-100 degree days are commonplace, especially ...

Strain liquid from the yogurt. To strain, place cheesecloth or paper towels in a colander. Pour yogurt into the colander and place it in a large bowl. Place in refrigerator for 2 hours. Chop ...