Pixar’s Ratatouille owned the nation’s box offices this past weekend, a tribute both to its makers and the country’s seemingly inexhaustible appetite for shows about cooks and cooking. Ratatouille ’s ...

The animated film is full of small details and Easter eggs. Hidden. Or… hiding. Just like the ingredients in your pantry that ...

Find the answer for Chef Remy in Ratatouille, e.g. from the people who brought you the USA TODAY Daily Crossword Puzzle.

Marjorie Meek-Bradley first saw Disney-Pixar's "Ratatouille" at its 2007 premiere in San Francisco during her first chef job after culinary school. She worked at Bouchon and Per Se, both operated by ...

Help Remy and Linguine find the ingredients for their new recipe. You don’t need to be a sentient rat to make a slushy, some fish pie, lobster rolls, and so much more Advertisement ...

This line is delivered by Anton Ego, the feared food critic, near the end of Ratatouille. After tasting Remy’s cooking and ...