Summer promises a bounty of sun-kissed vegetables — a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...

In the movie “Ratatouille,” it was a simple peasant dish that won over the snooty food critic, Anton Ego. One bite, and he was transported to his mother’s countryside kitchen in Provence. A melange of ...

Spoiler warning: In the final moments of Pixar’s summer hit, Ratatouille, adorable rat chef Remy prepares an ethereal version of the movie’s namesake dish that wows stodgy restaurant critic Anton Ego.

When we think stew, we see meat. But as St. Paul wrote, “And now these three remain: Bourgignon, goulash and ratatouille. But the greatest of these is ratatouille.” No meat. This all-vegetable stew ...

“Anyone can cook, but only the fearless can be great.” So goes the personal mantra of the late celebrity chef Auguste Gusteau, whose disembodied spirit materializes — Jiminy Cricket–style — to guide ...

LOS ANGELES (Hollywood Reporter) - For animators, it's never about the technique. It's always about the artistry: the appeal of the characters, the richness of the details, the whimsy of the animation ...

The TikTok community's love for a little chef has left director Lucy Moss with what you could say is a tall order. On Friday, Moss will debut "Ratatouille: The TikTok Musical," a first-of-its-kind ...

Getting your Trinity Audio player ready... Ratatouille may be its finest at summer’s end when vines, plants and trees push out their ripest, chin-dripping best. (Deb Lindsey for The Washington Post) ...